February 05th, 2025

For years I soak my oatmeal overnight and it the morning it is ready to eat. If you want to warm it up, that would be quick to do.

On a tour I like to get on the trail or road quickly. This breakfast is enough

Watching a YouTube segment the person mentioned soaking their dehydrated meal during the morning ride. At lunch is was ready to eat.

I got thinking, I bet it would also work for other items. Sure enough a search provided me with guidance for soaking ramen noodles, potato flakes, rice, barley, and quinoa . Let your imagination and appetite run wild.

Do you see some advantages?
1. Reduced fire risk
2. Food ready quickly and premixed meals
3. Meals when you run out of fuel
I am sure you could think of more.

Do your own search and you will see nice recipes out there.